tag:blogger.com,1999:blog-7683557471735633410.post1575338846443513421..comments2013-02-08T13:43:27.334-08:00Comments on Breaking Bad with Good Bread: Rugelach ~ BWJmelottohttp://www.blogger.com/profile/11222800158339169726noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7683557471735633410.post-49950639996272985862012-03-11T07:44:35.492-07:002012-03-11T07:44:35.492-07:00Parchment paper & double stacking the baking s...Parchment paper & double stacking the baking sheets probably would have helped the cause. But it looks like you still ended up with a batch of tasty cookies. The apple sounds so good...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-57779671823121406392012-03-07T11:15:54.922-08:002012-03-07T11:15:54.922-08:00How frustrating! That's too bad too, because ...How frustrating! That's too bad too, because the rugelach from Dorie's other book are one of my favorite cookies. You might try that filling for the rest of your dough - it includes chocolate, so you know it's better. :)Bridgethttp://www.crumblycookie.netnoreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-8177727984863714322012-03-07T07:03:12.041-08:002012-03-07T07:03:12.041-08:00I'm with ya on these... I found it a very disc...I'm with ya on these... I found it a very discouraging experience. While your baking sheet may be done for, you might consider getting a roll of parchment paper. I get a few at the dollar store and keep them on hand for baking... keeps the baking sheets pristine and food slides right off the paper.Strychninehttps://www.blogger.com/profile/00623151944250074226noreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-43224738200235561562012-03-07T06:32:21.038-08:002012-03-07T06:32:21.038-08:00The apple-sugar-cinnamon filling sounds amazing! ...The apple-sugar-cinnamon filling sounds amazing! I'll have to remember that for the Fall... :) (Even though they leaked a little, yours still look quite tasty.)Karen @ SoupAddicthttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-9258048072523841492012-03-07T00:02:12.001-08:002012-03-07T00:02:12.001-08:00you were a speedy baker! I think the dough does be...you were a speedy baker! I think the dough does benefit from chilling - but that did not help my case! <br />I nearly cried when my dough would not roll... heart break indeed.smarkieshttp://smarkies.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-71199728340980739742012-03-06T23:23:57.834-08:002012-03-06T23:23:57.834-08:00Love the cooked apple filling idea! I think the b...Love the cooked apple filling idea! I think the baking instructions were definitely off in the book- next time try baking the cookies upright with the seam side down- you will have much better luck, promise!Laurahttps://www.blogger.com/profile/06978076590830199789noreply@blogger.com