tag:blogger.com,1999:blog-7683557471735633410.post7734444571637345501..comments2013-02-08T13:43:27.334-08:00Comments on Breaking Bad with Good Bread: Chocolate Truffle Tartlets- BWJmelottohttp://www.blogger.com/profile/11222800158339169726noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7683557471735633410.post-38073975673410943472012-02-25T14:05:54.382-08:002012-02-25T14:05:54.382-08:00Scales prove very useful indeed in the kitchen! I ...Scales prove very useful indeed in the kitchen! I wish more cookbook publishers would use weights in their books. <br />It looks like it all worked out very well for you.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-72259811043586583152012-02-23T14:09:38.311-08:002012-02-23T14:09:38.311-08:00Congratulations on your first crust! Your tarts a...Congratulations on your first crust! Your tarts are lovely.Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-30338195531708133392012-02-21T18:03:13.076-08:002012-02-21T18:03:13.076-08:00Thank you for the freezing tip! I knew joining thi...Thank you for the freezing tip! I knew joining this group was a good idea. Your tart looks beautiful, I like the larger chunks of chocolate you left in with the large tart.melottohttps://www.blogger.com/profile/11222800158339169726noreply@blogger.comtag:blogger.com,1999:blog-7683557471735633410.post-32464785977044005642012-02-21T16:56:01.119-08:002012-02-21T16:56:01.119-08:00I also discovered that a scale is a must. It will...I also discovered that a scale is a must. It will be my next purchase. You can freeze the egg whites in a plastic bag until you're ready to use them. You're tarts look great and frankly, leaving the biscotti out is no big deal as they don't hold up well in all that chocolate.iluvsweetshttps://www.blogger.com/profile/15059587075203978285noreply@blogger.com